It is the end of the week and as I do every week, I look through the fruit bowl and fridge for anything close to it’s ‘use by’ or ‘best before’ date.
This week I had some very ripe bananas and some blueberries left over in the fruit bowl. So I scoured the internet to find a recipe to try with the food I had in the cupboards. Something simple and cost effective to make. Plus something my children would be happy eat.
Plus it’s made in the slow cooker, meaning that I can leave it to cook without fear of me burning yet another cake.
I came across this recipe. It has no refined sugar or fats, which is a bonus, making it that little bit healthier.
It would make a great grab and go breakfast, yummy addition to a packed lunch or after school snack.
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Here’s what you need for Slow cooker Banana and Blueberry bread.
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Let me know If you give it a try.