The requirements that eating facilities such as restaurants and diners must meet have grown considerably over the years, and not simply in terms of food quality. It’s not as simple as hiring a few cooks and supplying them with a kitchen to create a successful eatery: you’ll need a lot more up your sleeve to open a successful eatery. So, in order to guarantee that you get off to the best possible start and maintain it, we’ve compiled a list of the most important guidelines for establishing a popular restaurant.
Establish what kind of restaurant you’ll run
One thing you must determine before establishing a restaurant is whether you want to operate a casual or fine dining facility. It’s important to understand the differences between the two so you can choose the right restaurant for you:
Better than the best service is required for fine dining. Many food reviewers will want to check out your cuisine, which will include humiliating experiments such as placing silverware on the floor to see whether your servers notice. This type of restaurant will also demand a higher level of cuisine, both in terms of presentation and quality. In fine dining, there are almost no time limits on food preparation as long as the quality meets the customer’s expectations. Because of their high standards, fine dining establishments frequently get Michelin stars from critics. However, you may expect to pay more for this type of service, so it’s absolutely something to consider.
Casual dining is a lot more laid-back. While you’ll still need to make sure your food is prepared to specifications and that your chefs are following kitchen guidelines, you won’t have to worry as much about food presentation. This is because, unlike a fine dining restaurant, you would be expected to serve reasonably priced meals to your clients quickly. You’ll have to wow the reviewers, but not to the level of gourmet dining.
Hire only the best
Filling a kitchen with cooks isn’t as simple as you would assume. Anyone can come into an interview and claim to have worked in a kitchen, but you should demand qualifications in the area to verify you’re employing competent chefs. Not only that, but your cooks will make your job simpler by already understanding the kitchen’s routine and expectations. Cleaning, food hygiene, and even meal presentation will be less of a concern for you. Silven Recruitment can help you find the best candidates for the job.
Use HOTS service
Good service is always a priority, regardless of the type of diner you want to open. Maintaining a respectable reputation in the catering sector may be challenging, especially if you have a particularly demanding customer. The HOTS service is an excellent routine to follow when it comes to customer service:
H – Hello
O – Offer
T – Thank
S – Smile
A core principle that will not let you down when it comes to offering excellent service.
Clue up on food laws
Lastly, but certainly not least, it is important to be aware of your local food regulations. There may be various laws that must be followed depending on where you live. Make sure you, your front-of-house crew, and your kitchen staff are all well-versed in food safety so you don’t have to worry about your kitchen being shut down.
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